Creamy Almond Butter Freezer Fudge
makes about 20 1″ squares
1 cup raw creamy almond butter (unsalted)
1/4 cup coconut oil, softened
1 1/2 Tablespoons raw honey*
1/2 teaspoon fine sea salt
This recipe couldn’t be easier. Simply mix all the ingredients together in a bowl, until smooth and creamy.
1. I would admit the salt or reduce the quantity as it was too salty.
2. Also did not have coconut oil so i substituted it with healthy butter.