Lemon Pound Cake

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It is so easy to pair up with ice cream or yogurt, maybe some fruit. OLYMPUS DIGITAL CAMERALemon Pound Cake

Ingredients
1/2 cup butter, melted
1 cup sugar
2 eggs, well beaten
1 tablespoon lemon juice
1/4 teaspoon salt
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemon juice
1/4 cup sugar

Directions:
1
Mix together 1 cup sugar and butter.
2
Add eggs and 1 tablespoon of lemon juice; mix well.
3
Add salt, flour, and baking powder to mixture.
4
Add milk.
5
Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
6
Mix 1/3 cup lemon juice and 1/4 cup sugar.
7
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
8
Serve warm or cool.

Serving Size: 1 (109 g)
Servings Per Recipe: 8
Calories 338.5
Total Fat 13.5 g
Total Carbohydrate 50.9 g

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