Homemade Tomato Sauce with Zucchini Noodles


Want a quick Alkaline lunch that taste nice, very healthy and flavourful. So this is a perfect simple thing to do at university. First heat a tablespoon cold pressed olive oil, then add a chopped up beef tomato, let heat up in pan till tender for about 5 mins. Then added 1/2 cup of water plus some fresh herbs. Once the water has been absorbed I added more (to desired consistency) then let simmer until tender. I used a spiralizer for the zucchini  and then boiled them for 2 minutes. Voila!!

It is so versatile and can add more spices to taste.


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