Want a quick Alkaline lunch that taste nice, very healthy and flavourful. So this is a perfect simple thing to do at university. First heat a tablespoon cold pressed olive oil, then add a chopped up beef tomato, let heat up in pan till tender for about 5 mins. Then added 1/2 cup of water plus some fresh herbs. Once the water has been absorbed I added more (to desired consistency) then let simmer until tender. I used a spiralizer for the zucchini and then boiled them for 2 minutes. Voila!!
It is so versatile and can add more spices to taste.