Lemon Pound Cake makes a perfect dessert for entertaining, Sunday suppers, and special occasions. This yummy, yet simple recipe can be down right now and be ready to enjoy in less than an hour. All the ingredients are what are in your home cupboards and fridges already, no running to the grocery store looking for some insane ingredients. Its great if you need something at the last-minute. It’s always comes out good. Can be paired great with yogurt, ice cream, frozen yogurt, fresh berries, pretty much anything or just keep it simple and have a slice.
- 1/2 cup butter, melted
- 1 cup castor sugar 2 eggs, well beaten
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 cup milk
Directions: 1. Mix together 1 cup castor sugar and melted butter. 2. Add eggs and 1 tablespoon of lemon juice; mix well. 3. Add salt, flour, and baking powder to mixture. 4. Add milk. 5. Bake at 325°F in a well-greased loaf pan for 1 hour,or until golden brown. Optional Lemon drizzle Mix 1/3 cup lemon juice and 1/4 cup sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.