1 cup sugar
1 stick unsalted butter, at room temperature
1 teaspoon vanilla
1/2 cup buttermilk
2 overripe bananas, mashed
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup powdered sugar
1/2 cup all purpose flour
4 tablespoons unsalted butter, melted
1/2 teaspoon cinnamon
Pre-heated 350 degree
In a large bowl beat together the sugar, egg and vanilla until combined.
Add the butter beat until smooth and fully incorporated.
Beat in the buttermilk (can make it yourself with milk and lemon juice- 1 cup milk 1 tablespoon lemon juice let rest 5 minutes) and bananas.
In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon.
Slowly stir the dry ingredients into the wet until all the flour is incorporated.
Grease a loaf pan with non-stick spray and pour in the batter.
Make the crumb topping by combining the powdered sugar, flour, cinnamon salt and melted butter.
Using your hands, crumble the mixture over the batter
Bake in oven for 50-60 minutes or until a toothpick comes out clean.