Oatmeal raisin and chocolate chip cookie


“The power of imagination makes us infinite.” ~John Muir


Tonight are you looking to bite into good old-fashioned homemade goodness… why not try a classic oatmeal cookies. You’ll need to find just the right combo of … this recipe is just right. 


  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1/2 cup chocolate chips
  • 1/2 cup raisins 


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream together butter, white sugar, and brown sugar until smooth.
  3. Gradually beat in the eggs and vanilla until fluffy.
  4. In a smaller bowl mix together flour, baking soda, cinnamon, and salt.
  5. Slowly incorporate the flour mixture into butter mixture.
  6. Stir in oats, chocolate chips and raisins.
  7. I used an ice cream scooper then divided it in half as I did not want giant cookies onto cookie sheets (which i lined with parchment paper to make less mess)
  8. Bake 6 to 7 minutes (depending on desire- if you want a crunchier or softer cookie and the size of your cookie dough).
  9. Cool slightly, remove from sheet to wire rack and let them set. 

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